B.A. and M.A., Communications, University of Memphis. Has been with Food Bank since 1996. Started the Food Bank’s Kids Cafes, Food for Kids BackPack Programs, and the Mobile Pantry. Organization serves hungry and needy people in 31 Mid-South counties through a network of 325 charitable feeding programs. Member, UT College of Medicine Advisory Board. Served on the Feeding America National Council. Named one of “50 Women Who Make A Difference,” Memphis Woman. Memphis Leadership Academy, Class of 2006.